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Scalloped Potatoes and Ham Recipe
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Author:
Cullys Kitchen
Ingredients
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1/2 cup
butter
1/2 cup
flour
2 teaspoons
salt
1/2 teaspoon
pepper
3 cups
of milk
3 cups
ham, cooked
1
large green pepper, chopped
1
large onion, chopped
1/2 cup
cheddar cheese, shredded
5 cups
potatoes, peeled and sliced
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Instructions
Melt butter in a large saucepan over low heat; blend in flour, salt, and pepper.
Cook, stirring constantly, for about 1 minute. Remove from heat gradually stir in milk.
Return to heat; cook until thickened and bubbly.
Fold in ham, onion, green pepper and cheese. Pour over potatoes in a large bowl.
Stir gently then move into a buttered 13X4-inch baking dish; cover with foil.
Bake at 350 degrees for 30 minutes.
Remove foil and continue to bake for 1 hour or until potatoes are tender.
Let stand for 10 minutes before serving.
Find it online
:
https://cullyskitchen.com/scalloped-potatoes-and-ham-recipe/