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Scalloped Potatoes and Ham Recipe

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Ingredients

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  • 1/2 cup butter
  • 1/2 cup flour
  • 2 teaspoons salt
  • 1/2 teaspoon pepper
  • 3 cups of milk
  • 3 cups ham, cooked
  • 1 large green pepper, chopped
  • 1 large onion, chopped
  • 1/2 cup cheddar cheese, shredded
  • 5 cups potatoes, peeled and sliced

Instructions

  1. Melt butter in a large saucepan over low heat; blend in flour, salt, and pepper.
  2. Cook, stirring constantly, for about 1 minute. Remove from heat gradually stir in milk.
  3. Return to heat; cook until thickened and bubbly.
  4. Fold in ham, onion, green pepper and cheese. Pour over potatoes in a large bowl.
  5. Stir gently then move into a buttered 13X4-inch baking dish; cover with foil.
  6. Bake at 350 degrees for 30 minutes.
  7. Remove foil and continue to bake for 1 hour or until potatoes are tender.
  8. Let stand for 10 minutes before serving.

Find it online: https://cullyskitchen.com/scalloped-potatoes-and-ham-recipe/