Whole Chicken Crock Pot Recipe

Whole Chicken Crock Pot Recipe
Move over rotisserie chicken. This Whole Chicken Crock Pot Recipe is so simple you would think it could not be so good. But it is the best. So tender and so good! Out of the crock pot juicy and ready for the table.
My Family just loved it. Be sure and use a meat thermometer on this recipe so it is done just right. 165 degrees will do the trick. Enjoy!
Whole Chicken Crock Pot Recipe
Recipe Type: Main
Author: Larry
Prep time:
Cook time:
Total time:
Serves: 4-6

Whole Chicken Crock Pot Recipe

  • Author: Cullys Kitchen


  • 4 teaspoons salt
  • 2 teaspoons paprika
  • 1 teaspoon cayenne pepper
  • 1 teaspoon onion powder
  • 1 teaspoon thyme
  • 1 teaspoon white pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 1 large roasting chicken (with a pop-up timer if possible)
  • 1 cup onion, chopped


  1. In a small bowl, combine the spices.
  2. Remove any giblets from chicken and clean chicken.
  3. Rub spice mixture onto the chicken.
  4. Place in a resealable plastic bag and refrigerate overnight.
  5. When ready to cook, put chopped onion in the bottom of the crockpot.
  6. Add chicken. No liquid is needed, the chicken will make its own juices.
  7. Cook on low 4-8 hours. Till internal temperature reaches 165.

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