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Whole Chicken Crock Pot Recipe

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Ingredients

Scale
  • 4 teaspoons salt
  • 2 teaspoons paprika
  • 1 teaspoon cayenne pepper
  • 1 teaspoon onion powder
  • 1 teaspoon thyme
  • 1 teaspoon white pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 1 large roasting chicken (with a pop-up timer if possible)
  • 1 cup onion, chopped

Instructions

  1. In a small bowl, combine the spices.
  2. Remove any giblets from chicken and clean chicken.
  3. Rub spice mixture onto the chicken.
  4. Place in a resealable plastic bag and refrigerate overnight.
  5. When ready to cook, put chopped onion in the bottom of the crockpot.
  6. Add chicken. No liquid is needed, the chicken will make its own juices.
  7. Cook on low 4-8 hours. Till internal temperature reaches 165.

Find it online: https://cullyskitchen.com/whole-chicken-crock-pot-recipe/