Print

Grilled Chicken Recipe

Scale

Ingredients

  • 2 lbs chicken breasts (cut to similar sizes)
  • 1/2 cup Italian dressing
  • 1 tablespoon olive oil
  • 2 tablespoons lemon juice
  • 2 garlic cloves (crushed)
  • 1 medium onion diced
  • 1/2 teaspoon pepper (cracked)
  • 1/21 teaspoon hot sauce

Instructions

  1. Mix marinade ingredients and place chicken and marinade in a gallon ziplock bag.
  2. Marinate 30 minutes to 24 hours. I would recommend overnight.
  3. Grill breasts till juices run clear and chicken reaches 165 degrees.
  4. Serve with potatoes or a cold salad and enjoy!