Grilled Country Ribs Recipe


  • 34 pounds country-style ribs
  • ¼ cup canola oil
  • Salt and pepper
  • 1 medium onion (chopped)
  • 2 garlic cloves (crushed and minced)
  • 1 cup ketchup
  • ¼ cup packed dark brown sugar
  • ¼ cup cider vinegar
  • ¼ hot sauce – or to taste
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons prepared mustard


  1. Preheat oven to 350F.
  2. Pat ribs dry using paper toweling, and season with salt and pepper. Place ribs in a 13 x 9 baking dish lightly sprayed with cooking spray. Cover with aluminum foil and bake for 1 ½ hours, or until pork is no longer pink inside.
  3. While ribs are cooking in a large saucepan using the oil over medium-high heat cook the onion and garlic until the onion starts to brown. Mix the rest of the ingredients into the onion mixture, bring to a boil, and reduce heat to a high simmer. Stir and cook until mixture thickens significantly; about 15 minutes.
  4. Prepare grill. Grill ribs covered over indirect heat brushed with the sauce. Brush and turn ribs frequently. Grill until ribs are tender and slightly charred.