Grilled Country Ribs Recipe

ribs recipe

Here’s another simple and really good recipe for country ribs; sticky, gooey, tender and delicious. As always the secret is in the sauce. These ribs are precooked in the oven and then finished off on the grill.

I decided to serve these ribs with a cold salad which pared really well. This is a simple recipe, but it does take a bit of time due to having to precook the ribs.

If you like grilled pork ribs give this recipe a try. After 2 days my wife is still taking about how good the sauce was.

Grilled Country Ribs Recipe
Recipe Type: Grilling
Author: Larry
Prep time:
Cook time:
Total time:
Serves: 4

Grilled Country Ribs Recipe

  • Author: Cullys Kitchen


  • 34 pounds country-style ribs
  • ¼ cup canola oil
  • Salt and pepper
  • 1 medium onion (chopped)
  • 2 garlic cloves (crushed and minced)
  • 1 cup ketchup
  • ¼ cup packed dark brown sugar
  • ¼ cup cider vinegar
  • ¼ hot sauce – or to taste
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons prepared mustard


  1. Preheat oven to 350F.
  2. Pat ribs dry using paper toweling, and season with salt and pepper. Place ribs in a 13 x 9 baking dish lightly sprayed with cooking spray. Cover with aluminum foil and bake for 1 ½ hours, or until pork is no longer pink inside.
  3. While ribs are cooking in a large saucepan using the oil over medium-high heat cook the onion and garlic until the onion starts to brown. Mix the rest of the ingredients into the onion mixture, bring to a boil, and reduce heat to a high simmer. Stir and cook until mixture thickens significantly; about 15 minutes.
  4. Prepare grill. Grill ribs covered over indirect heat brushed with the sauce. Brush and turn ribs frequently. Grill until ribs are tender and slightly charred.

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Adapted from Taste of Home CookBook