Grilled Queso Burgers



  • 1 ½ pounds ground round
  • 1 pound Velveeta cheese (cut into 1/2-inch cubes)
  • 1 can Rotel diced tomatoes with green chilies (10 ounces – undrained)
  • 6 hamburger buns
  • 12 slices bacon (cooked crispy)
  • 1 large tomato cut into 6 slices


  1. Cook bacon until crispy and drain on paper toweling.
  2. Preheat grill to medium-high heat.
  3. Divide burger into 6 equal patties about a ½ inch thick; grill burgers to the desired doneness.
  4. While burgers are grilling, in a microwavable bowl mix together the cheese and Rotel tomatoes. Microwave on high for 5 minutes, or until cheese is melted, stirring halfway through the cooking cycle.
  5. Put burgers together on the buns starting with the burgers, 2 tablespoons of the cheese sauce, 2 slices of bacon, and then a slice of tomato.
  6. Use the remaining sauce as a dip for chips or fries.