Grilled Ranchero Onion Burgers



  • 1 pound ground round
  • ½ cup chunky salsa
  • ½ cup shredded Monterey Jack Cheese
  • 1 1/3 cups French fried onions
  • ½ teaspoon garlic powder
  • ¼ teaspoon black pepper
  • 4 hamburger buns


  1. Preheat and prepare grill for medium-high heat
  2. In a large bowl using your hand mix together burger, 2/3 cups French fried onions, garlic powder, salsa, cheese, and pepper; divide into 4 patties.
  3. Grill patties over oiled grate until slightly charred and no longer pink inside.
  4. Serve on buns topped with the remaining French fried onions.