Grilled Venison Steak Recipe

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Grilled Venison Steak Recipe 

Wow! This is the best Grilled Venison Steak I have ever had. The first Venison of the season and I decided to go all out. It is just a beautiful late fall day here in upper Michigan so I decided to fire up the grill. Venison is usually a little on the dry side so I decided on this Grilled Venison Steak Recipe, that uses a marinade. The result was a delicious, tender, melt in your mouth, grilled Venison steak. Combined with grilled mushrooms and a potato and onion packet it was a meal hard to beat. If you like Venison give this one a try you’ll love it. Enjoy

potato packet grilling venison gilled mushrooms venison steak


Grilled Venison Steak Recipe
Prep time
Cook time
Total time
Recipe type: Main
Serves: 2
  • 3 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon soy sauce
  • 1 -2 teaspoon minced garlic
  • ½ teaspoon ground pepper
  • 1 (1½ lb) packages venison steak
  1. Mix all marinade ingredients together in a small measuring bowl.
  2. Place venison steaks in a casserole dish or plastic container
  3. Pour marinade over steaks.
  4. Refrigerate and marinate at least 4 hours, turning every half hour to marinate each side.
  5. Grill steaks over medium heat, brushing with the left over marinade, until they reach your choice of medium or well done.


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