Ground Steak and Cheddar Potato Pie Recipe
Ingredients
Scale
- 1 pound ground round or ground sirloin
- 1 small onion (finely chopped)
- 1 tablespoon of olive oil
- ¼ cup steak sauce
- ½ teaspoon salt
- 1/8 teaspoon pepper
- 2 cups mashed potatoes (hot – about 4 medium potatoes)
- 1 cup shredded cheddar cheese
Instructions
- Cook and prepare the potatoes; and mash.
- Preheat oven to 350F.
- While the potatoes are cooking in a large skillet over medium-high heat brown the burger and onions in the olive oil until burger is no longer pink inside, salt and pepper to taste; and drain if needed. Add the steak sauce and continue cooking until mixture is bubbly and heated through. Place the meat mixture in the bottom of a 1 ½ quart casserole dish lightly sprayed with cooking spray.
- Fold the shredded cheese into the mashed potatoes and spoon the mixture over the top of the meat.
- Bake 15-20 or until heated through. Serve hot.