Steakhouse Scalloped Potatoes
Steakhouse Scalloped Potatoes
Ground Steak and Cheddar Potato Pie Recipe

Ground Steak Cheddar Potato Pie Recipe

If you like A1 steak sauce you have to give this recipe a try. This is a simple and quick recipe so you can have it on the supper table in less than an hour.
This recipe was adapted from A1, so I used their steak sauce, but I am sure any good quality steak sauce would work out fine. The original recipe did not have salt and pepper in the ingredients so I added them, but you might want to add the salt and pepper to taste especially if you are using a different brand of steak sauce.
The next time you’re looking for a simple and quick recipe give this Ground Steak and Cheddar Potato Pie Recipe a try; it’s really good.

Ground Steak and Cheddar Potato Pie Recipe
Recipe Type: Main
Author: Larry
Prep time:
Cook time:
Total time:
Serves: 3-4

Ground Steak and Cheddar Potato Pie Recipe

  • Author: Cullys Kitchen


  • 1 pound ground round or ground sirloin
  • 1 small onion (finely chopped)
  • 1 tablespoon of olive oil
  • ¼ cup steak sauce
  • ½ teaspoon salt
  • 1/8 teaspoon pepper
  • 2 cups mashed potatoes (hot – about 4 medium potatoes)
  • 1 cup shredded cheddar cheese


  1. Cook and prepare the potatoes; and mash.
  2. Preheat oven to 350F.
  3. While the potatoes are cooking in a large skillet over medium-high heat brown the burger and onions in the olive oil until burger is no longer pink inside, salt and pepper to taste; and drain if needed. Add the steak sauce and continue cooking until mixture is bubbly and heated through. Place the meat mixture in the bottom of a 1 ½ quart casserole dish lightly sprayed with cooking spray.
  4. Fold the shredded cheese into the mashed potatoes and spoon the mixture over the top of the meat.
  5. Bake 15-20 or until heated through. Serve hot.

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!