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Ground Steak and Cheddar Potato Pie Recipe

Scale

Ingredients

  • 1 pound ground round or ground sirloin
  • 1 small onion (finely chopped)
  • 1 tablespoon of olive oil
  • ¼ cup steak sauce
  • ½ teaspoon salt
  • 1/8 teaspoon pepper
  • 2 cups mashed potatoes (hot – about 4 medium potatoes)
  • 1 cup shredded cheddar cheese

Instructions

  1. Cook and prepare the potatoes; and mash.
  2. Preheat oven to 350F.
  3. While the potatoes are cooking in a large skillet over medium-high heat brown the burger and onions in the olive oil until burger is no longer pink inside, salt and pepper to taste; and drain if needed. Add the steak sauce and continue cooking until mixture is bubbly and heated through. Place the meat mixture in the bottom of a 1 ½ quart casserole dish lightly sprayed with cooking spray.
  4. Fold the shredded cheese into the mashed potatoes and spoon the mixture over the top of the meat.
  5. Bake 15-20 or until heated through. Serve hot.