Banana Brand Muffins Recipe

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banana bran muffins recipe

I had to decide whether I wanted to make cupcakes, or muffins, so I decided on this Banana Brand Muffins Recipe because I had almost all the ingredients on hand and it also looked like a heather choice.
This is a simple recipe, and chances are you will have almost all the ingredients on hand.
The next time you want to cook up a batch of muffins give this recipe a try – it’s simple and good.

Banana Brand Muffins Recipe
Prep time
Cook time
Total time
Recipe type: Breakfast
Serves: 12
  • 1 ½ cups bran flakes (crushed)
  • 1 cup mashed bananas (about 2 large or 3 medium)
  • ½ cup milk
  • 1 large egg (lightly beaten)
  • 3 tablespoons vegetable oil
  • 1 cup all-purpose flour
  • ¼ cup sugar
  • 2 teaspoons baking powder
  • ¼ teaspoon baking soda
  • ⅛ teaspoon nutmeg
  1. Preheat oven to 400F.
  2. Crush the bran flakes and mash the bananas. (I put the cereal in a food grade plastic bag and used a rolling pin to crush the cereal)
  3. In a medium size bowl mix together the bananas, egg, milk, oil, and cereal. Set aside and let rest for about 5 minutes.
  4. In a large bowl whisk together all the dry ingredients. Add the banana mixture to the dry ingredients and stir until just moistened.
  5. Spoon the batter into 12 prepared muffin cups and bake for 20 – 25 minutes, or until a tooth pick inserted comes out clean. Remove to wire rack to cool.


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