Ham and Swiss Sliders Recipe



  • 1 package Hawaiian Rolls (qty 12)
  • 16 slices thin deli ham
  • 12 slices Swiss cheese
  • 8 tbsp butter (1 stick)
  • 1 tbsp yellow mustard
  • ½ tbsp Worcestershire sauce
  • ½ tbsp dried minced onion or onion powder
  • ¼ tsp salt
  • ¼ tsp ground black pepper
  • 1/8 cup parmesan cheese
  • 1 tbsp dried parsley


  1. Preheat oven to 350 degrees F. Line a 9×13 baking pan or casserole dish with tin foil and spray with cooking spray.
  2. Remove rolls and cut evenly through the middle so there are a top half and bottom half. Place the bottom half of the rolls into the baking pan/casserole dish.
  3. Evenly distribute half of the ham (8 pieces) on the bottom half of the rolls, then layer on the swiss cheese. Top with the remaining 8 pieces of ham and place the top half of the rolls on top.
  4. Melt the butter and mix in yellow mustard, Worcestershire sauce, minced onion/onion powder, salt, and pepper. Stir well until completely combined. Pour evenly over the rolls.
  5. Cover the rolls with tin foil for about 10 minutes, then place in the oven (covered) for 20 minutes. Uncover and place back into the oven for another 5 minutes.
  6. Sprinkle the top of the sliders with parmesan cheese and dried parsley and cut into individual sliders.