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Healthy Southwestern Chicken and Pasta Recipe
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Author:
Cullys Kitchen
Ingredients
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1 cup
uncooked rigatoni
1
pound chicken tenders (cut into
1
inch pieces)
1 tablespoon
olive oil
A
¼ cup
of salsa
1 ½ cups
tomato sauce (unsalted)
1/8 teaspoon
garlic powder
1 teaspoon
cumin
½ teaspoon
chili powder
1
can black beans (
15 ounces
– drained and rinsed)
A
½ cup
of frozen corn
¼ cup
shredded Colby and Monterey Jack cheese (Co-Jack)
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Instructions
Cook pasta according to package directions to al dente. Drain and rinse.
In a large skillet over medium-high heat, using the olive oil, cook the chicken until no longer pink inside.
Stir in the salsa, tomato sauce, black beans, pasta, and corn. Mix in the seasonings and continue cooking until heated through.
Serve hot garnished with the cheese.
Find it online
:
https://cullyskitchen.com/healthy-southwestern-chicken-and-pasta-recipe/