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Homemade Maple Flavored Breakfast Sausage Recipe

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Ingredients

  • 2 pound of ground pork
  • 1 tablespoon maple syrup
  • 1 teaspoon garlic powder
  • 2 teaspoons dry sage
  • 1 1/2 teaspoons coarse ground black pepper
  • 1 teaspoon salt
  • 11/2 teaspoon dried thyme
  • 1/8 teaspoon cayenne pepper (or to taste)
  • 2 tablespoons butter

Instructions

  1. In a large bowl starting with the ground, pork mix all the ingredients together except for the butter. (Using your hands work best for this)
  2. Form the bulk sausage into patties and cook in butter until browned and done. (Internal temperature of 145F.)
  3. Makes 16 depending on size