Homemade Maple Flavored Breakfast Sausage Recipe
Ingredients
Scale
- 2 pound of ground pork
- 1 tablespoon maple syrup
- 1 teaspoon garlic powder
- 2 teaspoons dry sage
- 1 1/2 teaspoons coarse ground black pepper
- 1 teaspoon salt
- 11/2 teaspoon dried thyme
- 1/8 teaspoon cayenne pepper (or to taste)
- 2 tablespoons butter
Instructions
- In a large bowl starting with the ground, pork mix all the ingredients together except for the butter. (Using your hands work best for this)
- Form the bulk sausage into patties and cook in butter until browned and done. (Internal temperature of 145F.)
- Makes 16 depending on size
