3 cups whole wheat flour (plus ¼ extra on standby if needed)
Instructions
Preheat oven to 350F.
Line a large baking sheet with parchment paper. (I used a 16×12 baking sheet – a little bigger would be better)
Place the eggs, peanut butter, and pumpkin in a stand mixer bowl fitted with the paddle attachment. Mix on high speed until well combined (about 2-3 minutes). Reduce mixer speed to low and add the flour a ¼ cup at a time until dough is no longer sticky-add more flour if needed. Dough will separate from the sides of the bowl when ready.
Place dough on a lightly floured surface and need by hand until dough comes together (my dough was still a little sticky so I added a little more flour at this time).