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Honey Roasted Peanut Chicken Thighs Recipe
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Author:
Cullys Kitchen
Ingredients
Scale
1x
2x
3x
1
pound boneless skinless chicken thighs (or chicken cutlets)
3
/ 4 cup Panko breadcrumbs
1/2 cup
honey roasted peanuts
1 cup
unsweetened coconut milk
1
egg (lightly beaten)
Salt and pepper to taste
Oil for frying
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Instructions
Place the chicken between 2 pieces of plastic wrap and pound them down using a mallet to about 1/4 inch.
Pour the honey roasted peanuts into a plastic bag and crush them into small pieces. (A rolling pin works great for this)
In a medium size, bowl whisks together the egg, coconut milk, salt, and pepper.
In a shallow dish mix together the crushed peanuts and Panko bread crumbs. (Pie dish works best for this)
Dredge the pieces of chicken in the coconut mixture, and then roll them in the bread crumb mixture, pressing them lightly to help coat them.
Cook the chicken in the oil over medium-high heat until golden brown and juices run clear. (Cook in batches do not overcrowd)
Drain on paper towels and serve with your favorite dipping sauce.
Find it online
:
https://cullyskitchen.com/honey-roasted-peanut-chicken-thighs-recipe/