1 set of 9-inch pie crusts (your favorite recipe or store bought)
2 tablespoons Instant Tapioca (or 2 tablespoons of flour)
3/4 cup sugar
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
6 cups apples (peeled and thinly sliced)
1 tablespoon lemon juice
1 tablespoon butter
Preheat oven to 400F.
Prepare the apples and place them into a large bowl. Gently mix in all the ingredients except for the butter and pie crust. Let the mixture rest for about 15 minutes while you are preparing the crust.
Lightly spray a 9-inch pie plate with cooking spray and spread the bottom crust over the bottom and up the sides of the dish. Distribute the apple mixture evenly over the crust. Shave butter in thin slices on top of the apples and then lay the second crust on top, and seal the edges. Cut several slits in the crust for venting.
Bake for 45 to 50 minutes or until golden brown. Enjoy