Name: Italian Roast Beef Recipe
Ingredients: 3-5 lb rump roast; 2 cans beef gravy (12 ounces each); 1 can sliced mushrooms( or fresh your choice); 1 envelope onion soup mix; ½ cup Italian Dressing

Italian Roast Beef Recipe

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Author: Cullys Kitchen

Ingredients

Scale

3–5 lb rump roast
2 cans beef gravy (12 ounces each)
1 can sliced mushrooms( or fresh your choice)
1 envelope onion soup mix
½ cup Italian Dressing

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Instructions

Mix together, gravy, Italian Dressing, mushrooms, and onion soup mix.
Pour over roast.
Bake at 300 degrees in a covered roaster- 1 hour and 15 minutes per pound.
Enjoy

Find it online: https://cullyskitchen.com/italian-roast-beef-recipe/