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Italian Roast Beef Recipe
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Author:
Cullys Kitchen
Ingredients
Scale
1x
2x
3x
3
–
5
lb rump roast
2
cans beef gravy (
12 ounces
each)
1
can sliced mushrooms( or fresh your choice)
1
envelope onion soup mix
½ cup
Italian Dressing
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Instructions
Mix together, gravy, Italian Dressing, mushrooms, and onion soup mix.
Pour over roast.
Bake at 300 degrees in a covered roaster- 1 hour and 15 minutes per pound.
Enjoy
Find it online
:
https://cullyskitchen.com/italian-roast-beef-recipe/