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Italian Roast Chicken Recipe
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Author:
Cullys Kitchen
Ingredients
Scale
1x
2x
3x
5
–
6
pound roasting chicken
1 teaspoon
olive oil
2 teaspoons
seasoning salt
1 teaspoon
garlic powder
2 teaspoons
dried thyme
1 teaspoon
dried Italian seasoning
½ teaspoon
black pepper
A
½ cup
of butter melted
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Instructions
Rinse chicken and cavity with cold water and pat dry with a paper towel.
Rub the olive oil on the outside of the chicken.
Sprinkle with seasoning salt inside and out.
Place in a shallow roasting pan with a ½ inch of water in the bottom of the pan.
Sprinkle with the rest of the spices and herbs evenly on the outside of the chicken.
Roast uncovered at 350 F for about 2 hours or until done. Basting every 30 minutes with melted butter and juice from the chicken.
Let the chicken sit for about 30 minutes before serving.
Find it online
:
https://cullyskitchen.com/italian-roast-chicken-recipe/