5 – 6 Italian sausage links (if you use store bought there is usually 5 in a package)
2 tablespoons unsalted butter
1 medium yellow onion (halved and sliced)
1/2 medium red onion (sliced)
4 cloves of garlic (minced)
1 large red bell pepper (sliced)
1 large green bell pepper (sliced)
1 tablespoon fresh basil (minced)
1 teaspoon dried oregano
¼ teaspoon red pepper flakes (or to taste)
½ cup white wine
6 brat buns
Instructions
Prep vegetables and onions according to ingredients list.
In a large skillet over medium-high heat brown sausage on both sides; remove from pan and set aside.
Cook the onions and garlic over medium heat for about 3 minutes, using the butter.
Add the wine, green pepper, red pepper, and seasonings. Bring the mixture to a boil and work the sausages into the pepper mixture. Cook covered until vegetables are tender and sausage is done.
Serve with a link of sausage topped with the vegetable mixture.