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Italian Stuffed Shell Recipe
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Author:
Cullys Kitchen
Ingredients
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1
lb ground beef
1
large onion, diced
1
clove garlic, chopped
8 ounces
mozzarella cheese, shredded
1/2 cup
Italian style breadcrumbs
1/4 cup
fresh parsley, chopped
1
egg, beaten
1
(26 ounces) jar of your favorite spaghetti sauce
8 ounces
tomato sauce
1/2 cup
parmesan cheese, grated
18
jumbo pasta shells, cooked and drained
1/3 cup
dry red wine
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Instructions
Cook the shells according to directions on the package.
In a large fry pan brown the Burger, Onion, and Garlic. Drain and let cool.
After the burger has cooled combine meat, mozzarella cheese, bread crumbs, egg, and parsley; season with salt and pepper.
Mix spaghetti sauce with tomato sauce; the cover bottom of a 13×9 casserole dish with 1/4 of the sauce.
Stuff cooked drained shells with the meat mixture and place on top of sauce in the dish in a row.
Add red wine to remaining sauce and mix well; cover shells with sauce and sprinkle with parmesan cheese.
Bake in the oven for 20-25 minutes or until bubbly and browned.
I save a little of the Mozzarella Cheese and use it to garnish the top soon as it comes out of the oven.
Find it online
:
https://cullyskitchen.com/italian-stuffed-shell-recipe/