Lemon Basil Pasta Recipe
- 8 ounces pasta
- 2 tablespoons butter (melted)
- 1 tablespoon lemon juice
- 1 1/2 teaspoons dried basil
- 3/4 teaspoons salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
- Cook pasta according to package directions.
- In a large bowl mix together the butter, lemon juice, basil, salt, and pepper. Fold in the pasta and sprinkle the Parmesan cheese over the top.
- Serve immediately