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Macaroni and Cheese for Two

Ingredients

Scale
  • 2/3 cup sour cream
  • 2/3 cup milk
  • 2 cups shredded sharp cheddar cheese
  • 1 ½ cups elbow macaroni (Cooked and drained)

Instructions

  1. Preheat oven to 325F.
  2. Cook macaroni according to package directions; drain
  3. In a large bowl mix together the milk, sour cream, and cheese, and then mix in the macaroni until well combined.
  4. Pour the mixture into a 1½ quart casserole dish lightly sprayed with cooking spray. Bake uncovered for 25 minutes or until heated through.