Name: Maple Glazed Brussels Sprouts Recipe
Ingredients: 2 tablespoons unsalted butter; 1 pound Brussels sprouts (trimmed and cut in half through the core); ¼ cup chicken broth; 1 tablespoon maple syrup; ½ teaspoon fresh thyme (minced); Pinch of cayenne pepper or to taste; 2 teaspoons cider vinegar; Salt and pepper to taste

Maple Glazed Brussels Sprouts Recipe

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Author: Cullys Kitchen

Ingredients

Scale

2 tablespoons unsalted butter
1 pound Brussels sprouts (trimmed and cut in half through the core)
¼ cup chicken broth
1 tablespoon maple syrup
½ teaspoon fresh thyme (minced)
Pinch of cayenne pepper or to taste
2 teaspoons cider vinegar
Salt and pepper to taste

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Instructions

In a large skillet over medium-high heat cook Brussels sprouts in 1 tablespoon of melted butter until browned. Stir in the thyme, cayenne pepper, chicken broth, and a ½ tablespoon of maple syrup. Cover and cook over medium-low heat until almost tender.
Uncover, increase heat to medium-high, and continue cooking until liquid is almost evaporated.
Add the rest of the butter, maple syrup, and vinegar; salt and pepper to taste and serve hot.

Find it online: https://cullyskitchen.com/maple-glazed-brussels-sprouts-recipe/