Maple Glazed Brussels Sprouts Recipe

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  • 2 tablespoons unsalted butter
  • 1 pound Brussels sprouts (trimmed and cut in half through the core)
  • ¼ cup chicken broth
  • 1 tablespoon maple syrup
  • ½ teaspoon fresh thyme (minced)
  • Pinch of cayenne pepper or to taste
  • 2 teaspoons cider vinegar
  • Salt and pepper to taste


  1. In a large skillet over medium-high heat cook Brussels sprouts in 1 tablespoon of melted butter until browned. Stir in the thyme, cayenne pepper, chicken broth, and a ½ tablespoon of maple syrup. Cover and cook over medium-low heat until almost tender.
  2. Uncover, increase heat to medium-high, and continue cooking until liquid is almost evaporated.
  3. Add the rest of the butter, maple syrup, and vinegar; salt and pepper to taste and serve hot.