Name: Maple Mustard Chicken Thighs for Two
Ingredients: 4 bone-in chicken thighs (skin and fat removed); 2 tablespoons Spicy Brown Mustard; 2 tablespoons whole grain Dijon mustard; 1 clove garlic (minced); ½ teaspoon dried marjoram; 2 tablespoons maple syrup

Maple Mustard Chicken Thighs for Two

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Author: Cullys Kitchen

Ingredients

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4 bone-in chicken thighs (skin and fat removed)
2 tablespoons Spicy Brown Mustard
2 tablespoons whole grain Dijon mustard
1 clove garlic (minced)
½ teaspoon dried marjoram
2 tablespoons maple syrup

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Instructions

Preheat oven to 375F.
In a small bowl mix all the ingredients together except for the chicken.
Pat chicken dry and place in a baking dish lightly sprayed with cooking spray. Spoon 1 ½ tablespoon of the mustard mixture evenly over each thigh.
Bake for 40 – 50 minutes or until a crust has formed and is slightly hardened on the chicken and temperature is 185F.
Serve hot.

Find it online: https://cullyskitchen.com/maple-mustard-chicken-thighs-for-two/