1 pound meatloaf mix or ½ pound ground pork and ½ pound lean ground beef
Direction for glaze – mix all ingredients together in a small bowl.
Directions for meatloaf
Preheat oven to 350F.
In a large ovenproof nonstick skillet using 2 teaspoons of the vegetable oil over medium heat cook onion until soft and starting to brown. Add the garlic and thyme and cook for about 1 more minute; transfer mixture to a large bowl and wipe the skillet clean with paper toweling.
In the bowl with the onion mix in the panko, parsley, milk, Worcestershire sauce, egg yolk, mustard, salt, and pepper and then using your hand’s mix in the ground meat until thoroughly combined. Divide into equal amounts and form into 2 loaves.
In the now empty skillet using 2 teaspoons of vegetable oil cook loaves on both sides over medium-high heat until nicely browned on both sides. Top each loaf with the glaze.
Transfer skillet to the oven and bake for 20 – 25 minutes until done. (160F) let rest for 5 minutes and serve hot.