One Dish Stove top Italian Macaroni Recipe
Ingredients
Scale
- 1 pound lean ground beef
- 1 can diced tomatoes (28 ounces)
- 2 cups of water
- 1 envelope onion soup mix
- 1 teaspoon Italian seasoning
- ¼ teaspoon crushed red pepper or to taste
- 2 cups uncooked macaroni
- ½ cup shredded Parmesan cheese
- 1 cup shredded Mozzarella cheese
Instructions
- In a large kettle or Dutch oven break up and cook ground beef until no longer pink inside. Drain if needed.
- Add the tomatoes to the meat and stir in the water, elbow macaroni, Italian seasoning, onion soup mix, and red pepper flakes. Bring mixture to a boil and reduce heat to a high simmer. Cook covered, stirring occasionally until macaroni is tender. Off heat; Stir in the shredded Parmesan and top with the Mozzarella cheese. Cover and let rest until cheese is melted. (I sprinkled the Mozzarella cheese on each dish as I served it.)
