One Pan Skillet Spaghetti Recipe



  • 1 pound lean ground beef
  • 1 medium onion (finely chopped)
  • 1 medium green pepper (chopped)
  • 1 can diced tomatoes (1516 0unces)
  • 1 can tomato sauce (8 ounces)
  • 1 cup of water
  • 1 can mushrooms (4 ounces)
  • ½ teaspoon salt
  • ½ teaspoon sugar
  • 1 tablespoon chili powder
  • 8 ounces thin spaghetti (uncooked and broken)
  • 2 ounces shredded cheddar


  1. In a large skillet over medium-high heat cook the burger, green pepper, and onion until burger is browned. Drain if necessary.
  2. Mix all the other ingredients into the burger mixture except for the cheese. Bring the mixture to a boil; reduce heat to a high simmer, cover and cook stirring occasionally, until the spaghetti is tender. (About 30 minutes – add additional water if necessary)
  3. Sprinkle cheese over the top and let rest until cheese is melted. Serve hot.