Name: Oriental Chicken Thighs Recipe
Ingredients: Chicken; 5 bone-in chicken thighs (skin removed and trimmed); 5 teaspoons olive oil; Green onions for garnish (optional); 1/3 cup warm water; ¼ cup brown sugar (packed); 2 tablespoons orange juice; 2 tablespoons soy sauce; 2 tablespoons ketchup; 1 tablespoon white vinegar; 4 garlic cloves (crushed and minced); ½ teaspoon red pepper flakes; ¼ teaspoon Chinese five spice powder; 2 teaspoons cornstarch; 2 tablespoons cold water

Oriental Chicken Thighs Recipe

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Author: Cullys Kitchen

Ingredients

Scale

Chicken
5 bone-in chicken thighs (skin removed and trimmed)
5 teaspoons olive oil
Green onions for garnish (optional)

Sauce

1/3 cup warm water
¼ cup brown sugar (packed)
2 tablespoons orange juice
2 tablespoons soy sauce
2 tablespoons ketchup
1 tablespoon white vinegar
4 garlic cloves (crushed and minced)
½ teaspoon red pepper flakes
¼ teaspoon Chinese five spice powder
2 teaspoons cornstarch
2 tablespoons cold water

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Instructions

In a medium size bowl mix all the sauce ingredients together except for the cornstarch, and 2 tablespoons of cold water; stir mixture until sugar is dissolved.
In a large skillet using the olive oil lightly brown the chicken on both sides. Pour the sauce over the chicken, reduce heat to a high simmer, cover and cook turning chicken occasionally until chicken is done. (About 30 minutes – 185F)
Dissolve the cornstarch in cold water, remove the chicken to a serving platter, and stir the cornstarch mixture into the sauce; continue cooking until sauce has thickened.
Serve sauce over chicken garnished with sliced green onion slices.
I served this recipe over long grain white rice – I think it would also be very good over hash browns.

Find it online: https://cullyskitchen.com/oriental-chicken-thighs-recipe/