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Oven Roasted Teriyaki Chicken Recipe

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Ingredients

Scale
  • 1 tablespoon cornstarch
  • 1 tablespoon cold water
  • 1/2 cup sugar or granulated sweetener like SPLENDA®
  • 1/2 cup low sodium soy sauce
  • 1/4 cup cider vinegar
  • 1 clove garlic (minced)
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground black pepper
  • 8 – 12 skinless chicken thighs (depending on how many you are feeding)

Instructions

  1. Preheat oven to 425F.
  2. In a small glass mix together the cornstarch and water until cornstarch is dissolved. In a small saucepan over medium heat mix together the sweetener, soy sauce, vinegar, garlic, black pepper, and ginger. Stir in the cornstarch mixture and cook until thickened.
  3. Arrange chicken in a lightly greased 13 x 9 casserole dish. Brush the chicken on both sides with the sauce. Bake for 30 minutes; brushing every 10 minutes. Flip the chicken and continue brushing and cooking until chicken is done. (185F.)

Find it online: https://cullyskitchen.com/oven-roasted-teriyaki-chicken-recipe/