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Peach Upside-Down Pudding Cake

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Ingredients

Scale
  • 1/4 cup butter or margarine, melted
  • 1/3 cup packed light brown sugar
  • 1 (29 ounces) can be sliced yellow cling peaches, drained
  • 1 package yellow cake mix
  • 1 package vanilla instant pudding mix
  • 4 eggs
  • 1 cup sour cream
  • 1/4 cup oil
  • 1/2 teaspoon vanilla extract

Instructions

  1. Combine butter and brown sugar and pour into 13×9-inch pan.
  2. Arrange peaches on top.
  3. Combine remaining ingredients in a large bowl.
  4. Beat at medium speed 4 minutes.
  5. Spoon into pan and bake at 350 degrees for 50-55 minutes or until cake springs back when touched.
  6. Cool in pan 5 minutes.
  7. Invert onto the platter, and cool completely.
  8. Garnish with whipped topping, if desired.

Find it online: https://cullyskitchen.com/peach-upside-down-pudding-cake/