Peach Upside-Down Pudding Cake

I have made Upside Down Cakes for years. It has been a favorite of mine and my Family’s. Like almost a tradition my Mothers has made one on my Birthday.
When I saw this recipe for Peach Upside Down Pudding Cake I had to give it a try. The end product was very moist. With the pudding giving it a smooth texture. Absolutely Delicious. A big hit with the whole Family.
Give it a try – enjoy!
Peach Upside-Down Pudding Cake
Recipe Type: Dessert
Author: Larry
Prep time:
Cook time:
Total time:
Serves: 1 cake

Peach Upside-Down Pudding Cake

  • Author: Cullys Kitchen


  • 1/4 cup butter or margarine, melted
  • 1/3 cup packed light brown sugar
  • 1 (29 ounces) can be sliced yellow cling peaches, drained
  • 1 package yellow cake mix
  • 1 package vanilla instant pudding mix
  • 4 eggs
  • 1 cup sour cream
  • 1/4 cup oil
  • 1/2 teaspoon vanilla extract


  1. Combine butter and brown sugar and pour into 13×9-inch pan.
  2. Arrange peaches on top.
  3. Combine remaining ingredients in a large bowl.
  4. Beat at medium speed 4 minutes.
  5. Spoon into pan and bake at 350 degrees for 50-55 minutes or until cake springs back when touched.
  6. Cool in pan 5 minutes.
  7. Invert onto the platter, and cool completely.
  8. Garnish with whipped topping, if desired.

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!