I have made Upside Down Cakes for years. It has been a favorite of mine and my Family’s. As almost a tradition my Mothers has made one on my Birthday. When I saw this recipe for Peach Upside Down Pudding Cake I had to give it a try. The end product was very moist. With the pudding giving it a smooth texture. Absolutely Delicious. A big hit with the whole Family. Give it a try – enjoy!
Peach Upside-Down Pudding Cake
Prep time
Cook time
Total time
Author: Larry
Recipe type: Dessert
Serves: 1 cake
Ingredients
- ¼ cup butter or margarine, melted
- ⅓ cup packed light brown sugar
- 1 (29 ounce) can sliced yellow cling peaches, drained
- 1 package yellow cake mix
- 1 package vanilla instant pudding mix
- 4 eggs
- 1 cup sour cream
- ¼ cup oil
- ½ teaspoon vanilla extract
Instructions
- Combine butter and brown sugar and pour into 13x9-inch pan.
- Arrange peaches on top.
- Combine remaining ingredients in large bowl.
- Beat at medium speed 4 minutes.
- Spoon into pan and bake at 350 degrees for 50-55 minutes or until cake springs back when touched.
- Cool in pan 5 minutes.
- Invert onto platter, and cool completely.
- Garnish with whipped topping, if desired.
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