Peach Upside-Down Pudding Cake

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I have made Upside Down Cakes for years. It has been a favorite of mine and my Family’s. As almost a tradition my Mothers has made one on my Birthday. When I saw this recipe for Peach Upside Down Pudding Cake I had to give it a try. The end product was very moist. With the pudding giving it a smooth texture. Absolutely Delicious. A big hit with the whole Family. Give it a try – enjoy!

Peach Upside-Down Pudding Cake
Prep time
Cook time
Total time
Recipe type: Dessert
Serves: 1 cake
  • ¼ cup butter or margarine, melted
  • ⅓ cup packed light brown sugar
  • 1 (29 ounce) can sliced yellow cling peaches, drained
  • 1 package yellow cake mix
  • 1 package vanilla instant pudding mix
  • 4 eggs
  • 1 cup sour cream
  • ¼ cup oil
  • ½ teaspoon vanilla extract
  1. Combine butter and brown sugar and pour into 13x9-inch pan.
  2. Arrange peaches on top.
  3. peaches for Peach-Upside-Down-Pudding-Cake Peach-Upside-Down-Pudding-Cake ingredients
  4. Combine remaining ingredients in large bowl.
  5. Peach-Upside-Down-Pudding-Cake batter Peach-Upside-Down-Pudding-Cake picture 2
  6. Beat at medium speed 4 minutes.
  7. Spoon into pan and bake at 350 degrees for 50-55 minutes or until cake springs back when touched.
  8. Cool in pan 5 minutes.
  9. Invert onto platter, and cool completely.
  10. Garnish with whipped topping, if desired.





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