¾ cup creamy peanut butter (preferably all natural)
1 ripe banana (mashed)
1 large egg
2 tablespoons canola oil
1 tablespoon dark brown sugar
Preheat oven to 350F.
In a medium bowl whisk together the egg, peanut butter, bananas, sugar, and oil.
In a large bowl mix together the flour and rolled oats.
Mix the wet ingredients into the dry ingredients using a spoon until dough forms. Using your hands knead the dough until it comes together; place on a lightly floured work surface and roll out to ¼ inch thickness.
Line a large baking sheet with parchment paper. Cut biscuits with a cookie cutter to desired shape and place on cookie sheet. Bake until treats start to brown and are kind of hard. (20 – 25 minutes)