Print
Pork Kabobs with Gravy Recipe
Print Recipe
Author:
Cullys Kitchen
Ingredients
Scale
1x
2x
3x
2
pounds boneless pork-cut into chunks
½ cup
all-purpose flour
½ teaspoon
garlic salt
¼ teaspoon
pepper
3 tablespoons
vegetable oil
1
envelope onion soup mix
1
can chicken broth (
14.5 ounces
)
1 cup
of water
6
small wooden skewers
¼ cup
butter or margarine
Cook Mode
Prevent your screen from going dark
Instructions
String chunks of pork on skewers
Combine flour, garlic salt, and pepper on a plate or platter.
Roll kabobs in flour mixture.
In a large frying pan brown the kabobs in the oil and butter. Turning frequently.
Drain the pan and sprinkle the pork with the onion soup mix.
Add the broth and water.
Cover and bring to a boil then simmer for 1 hour or until the pork is tender.
Remove the kabobs and thicken the juice for gravy.
Find it online
:
https://cullyskitchen.com/pork-kabobs-with-gravy-recipe/