Tender and juicy pork on a stick. This recipe ends with a great tasting gravy. This is a very enjoyable meal. It takes a little while to cook but has very little prep time.
If you are looking for a simple but great tasting recipe for dinner-Here it is.
Pork Kabobs with Gravy Recipe
Recipe Type: Main
Author:
Prep time:
Cook time:
Total time:
Serves: 6
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Pork Kabobs with Gravy Recipe
Scale
Ingredients
- 2 pounds boneless pork-cut into chunks
- ½ cup all-purpose flour
- ½ teaspoon garlic salt
- ¼ teaspoon pepper
- 3 tablespoons vegetable oil
- 1 envelope onion soup mix
- 1 can chicken broth (14.5 ounces)
- 1 cup of water
- 6 small wooden skewers
- ¼ cup butter or margarine
Instructions
- String chunks of pork on skewers
- Combine flour, garlic salt, and pepper on a plate or platter.
- Roll kabobs in flour mixture.
- In a large frying pan brown the kabobs in the oil and butter. Turning frequently.
- Drain the pan and sprinkle the pork with the onion soup mix.
- Add the broth and water.
- Cover and bring to a boil then simmer for 1 hour or until the pork is tender.
- Remove the kabobs and thicken the juice for gravy.
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