Pork Kabobs with Gravy Recipe

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Tender and juicy pork on a stick. This recipe ends with a great tasting gravy. This is a very enjoyable meal. It takes a little while to cook but has very little prep time. If you are looking for a simple but great tasting recipe for dinner-Here it is.
Pork Kabobs with Gravy Recipe
Prep time
Cook time
Total time
Recipe type: Main
Serves: 6
  • 2 pounds boneless pork-cut into chunks
  • ½ cup all purpose flour
  • ½ teaspoon garlic salt
  • ¼ teaspoon pepper
  • 3 tablespoons vegetable oil
  • 1 envelope onion soup mix
  • 1 can chicken broth (14.5 ounces)
  • 1 cup water
  • 6 small wooden skewers
  • ¼ cup butter or margarine
  1. String chunks of pork on skewers
  2. Combine flour, garlic salt and pepper on a plate or platter.
  3. Roll kabobs in flour mixture.
  4. coating-pork-kabobs
  5. In a large frying pan brown the kabobs in the oil and butter. Turning frequently.
  6. browning-pork-kabobs
  7. Drain the pan and sprinkle the pork with the onion soup mix.
  8. Add the broth and water.
  9. Cover and bring to a boil-then simmer for 1 hour or until the pork is tender.
  10. Remove the kabobs and thicken the juice for gravy.
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