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Pumpkin Pie Squares Recipe
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Author:
Cullys Kitchen
Ingredients
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1 cup
all-purpose flour
1/2 cup
quick-cooking oat
1/2 cup
brown sugar, packed
1/2 cup
butter or margarine
Filling
2
(15 ounce) cans pumpkin
2
(12 ounces) cans evaporated milk
4
eggs
1 1/2 cups
sugar
2 teaspoons
cinnamon, ground
1 teaspoon
ginger, ground
1/2 teaspoon
clove, ground
1 teaspoon
salt
TOPPING
1/2 cup
brown sugar, packed
1/2 cup
pecans, chopped
2 tablespoons
butter or margarine, softened
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Instructions
Combine the first four ingredients until crumbly; press into a greased 13″x 9″ x 2″ baking pan.
Bake at 350’F for 20 minutes or until golden brown.
Meanwhile, beat filling ingredients in a mixing bowl until smooth; pour over crust. Bake for 45 minutes.
Combine brown sugar, pecans, and butter; sprinkle over top.
Bake 15-20 minutes longer or until a knife inserted near the center comes out clean. Cool.
Store in the refrigerator.
Find it online
:
https://cullyskitchen.com/pumpkin-pie-squares-recipe/