If you have a lot of pumpkin on hand and want to do something a little different give this recipe a try. It has a rich taste of spiced pumpkin and very moist. Your family will love it. This is a large recipe so I froze what was left over. I would think you could easily cut the recipe in half. If you have your own pumpkin from the garden you can easily make your own pumpkin puree. How to Make Pumpkin Puree
Pumpkin Pie Squares Recipe
Prep time
Cook time
Total time
Author: Larry
Recipe type: Dessert
Ingredients
- 1 cup all-purpose flour
- ½ cup quick-cooking oat
- ½ cup brown sugar, packed
- ½ cup butter or margarine
- Filling
- 2 (15 ounce) cans pumpkin
- 2 (12 ounce) cans evaporated milk
- 4 eggs
- 1½ cups sugar
- 2 teaspoons cinnamon, ground
- 1 teaspoon ginger, ground
- ½ teaspoon clove, ground
- 1 teaspoon salt
- TOPPING
- ½ cup brown sugar, packed
- ½ cup pecans, chopped
- 2 tablespoons butter or margarine, softened
Instructions
- Combine the first four ingredients until crumbly; press into a greased 13"x 9" x 2" baking pan.
- Bake at 350'F for 20 minutes or until golden brown.
- Meanwhile, beat filling ingredients in a mixing bowl until smooth; pour over crust. Bake for 45 minutes.
- Combine brown sugar, pecans and butter; sprinkle over top.
- Bake 15-20 minutes longer or until a knife inserted near the center comes out clean.
- Cool.
- Store in the refrigerator.
- Enjoy!
what a great idea! perfect for fall bake sales or just to snack on! they look super yummy!!