How to Make Pumpkin Puree

Pumpkin Puree
It is hard to beat fresh. Pumpkins are easy to grow and freeze or can very well. 1 3/4 cups of pumpkin puree equal one 15 oz can of pumpkin.

 

How to Make Pumpkin Puree
Author: Larry
Prep time:
Cook time:
Total time:

Pumpkin Puree

Print

How to Make Pumpkin Puree

  • Author: Cullys Kitchen

Ingredients

  • Pumpkin

Instructions

  1. I use sugar pumpkins – they are on the small side so I cut them in half.
  2. If you are using a larger pumpkin you will want to at least cut it into quarters depending on the size. Remove the seeds.
  3. Lay the pumpkin pieces flesh side down in a shallow baking pan.
  4. Add just enough water to cover the bottom of the pan.
  5. Bake at 375 degrees till tender. About ½ hour to 45 minutes.
  6. When a fork penetrates through the skin into the pumpkin flesh easily it is done.
  7. Scoop the pumpkin flesh out with a large spoon while the pumpkin is still warm.
  8. Process the pumpkin flesh through a blender to create the puree.
  9. Can or freeze-your choice.

4 thoughts on “How to Make Pumpkin Puree”

  1. Thank you sooo much for posting this!!! I almost bought a baking pumpkin the other day but the fear of not knowing how to make pumpkin puree made me not buy it. Now I can buy it and make my own! Yeah!!! (I can’t grow pumpkins to save my life…I can barely keep my spider plant alive LOL : )

Leave a Comment