This Tuna Melt Recipe is the best. When I saw the double layer of cheese I just had to give it a try. This is unique- The layer of cheese melted over the top engulfs the tuna salad and keeps it from sliding out. What a great dish to serve while watching a football game. You and your guests will love it. I doubled this recipe and substituted white bread. It produced a total of 8.
Tuna Melt Recipe
Prep time
Cook time
Total time
Author: Larry
Recipe type: Main
Serves: 8
Ingredients
- 2 (6 ounce) cans solid white tuna in water, drained
- ¼ cup mayonnaise
- ¼ cup finely chopped celery
- 1½ tablespoons finely chopped onion
- 1 tablespoon chopped parsley
- ¾ teaspoon red wine vinegar
- 1 pinch salt
- 1 pinch freshly ground black pepper
- 4 slices seedless rye bread
- 8 slices ripe tomato
- 8 slices Swiss cheese
Instructions
- Preheat the oven broiler.
- In a bowl, mix the tuna, mayonnaise, celery, onion, parsley, and vinegar. Season with salt and pepper.
- Place the bread slices on a baking sheet, and broil 1 minute in the preheated oven, until lightly toasted. 4. 4. Remove from heat, and spread with the tuna salad.
- Place 1 cheese slice over the tuna salad on each piece of bread, layer with a tomato slice, and top with remaining cheese slices.
- Return layered bread to the preheated oven, and broil 3 to 5 minutes, until cheese is melted.
- Enjoy
If you have 8 servings and 2 slices of cheese per serving, wouldn’t that call for 16 slices of cheese?
Ooh, I love a good tuna melt! This looks amazing.
You are right. If you double the recipe. You have to also double all the other Ingredients. 8 slices of bread and 16 cheese and so on.
Thanks