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Tuna Melt Recipe

October 5, 2009 //  by cullyskitchen_at6e8q//  3 Comments

Tuna Melt Recipe picture

This Tuna Melt Recipe is the best. When I saw the double layer of cheese I just had to give it a try. This is unique- The layer of cheese melted over the top engulfs the tuna salad and keeps it from sliding out.

What a great dish to serve while watching a football game. You and your guests will love it. I doubled this recipe and substituted white bread. It produced a total of 8.

Tuna Melt Recipe
Recipe Type: Main
Author: Larry
Prep time: 15 mins
Cook time: 5 mins
Total time: 20 mins
Serves: 8
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Tuna Melt Recipe

  • Author: Cullys Kitchen
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Ingredients

  • 2 (6 ounce) cans solid white tuna in water, drained
  • 1/4 cup mayonnaise
  • 1/4 cup finely chopped celery
  • 1 1/2 tablespoons finely chopped onion
  • 1 tablespoon chopped parsley
  • 3/4 teaspoon red wine vinegar
  • 1 pinch salt
  • 1 pinch freshly ground black pepper
  • 4 slices seedless rye bread
  • 8 slices ripe tomato
  • 8 slices Swiss cheese

Instructions

  1. Preheat the oven broiler.
  2. In a bowl, mix the tuna, mayonnaise, celery, onion, parsley, and vinegar. Season with salt and pepper.
  3. Place the bread slices on a baking sheet, and broil 1 minute in the preheated oven, until lightly toasted.
  4. Remove from heat, and spread with the tuna salad.
  5. Place 1 cheese slice over the tuna salad on each piece of bread, layer with a tomato slice, and top with remaining cheese slices.
  6. Return layered bread to the preheated oven, and broil 3 to 5 minutes, until cheese is melted.
3.4.3177

 

 

Category: Fish and Wild Game, Simple RecipesTag: after school recipe, canned tuna recipe, easy recipe, easy sandwich recipe, fish recipe, free recipe, free recipes, game day recipe, good gameday recipe, how to make tuna melts, ingredients for tuna melts, lent recipe, party recipe, quick recipe, supper, tuna for lunch or supper, tuna melt, tuna sandwiches, tuna with tomatoes

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Reader Interactions

Comments

  1. Evelyn

    October 5, 2009 at 5:24 pm

    If you have 8 servings and 2 slices of cheese per serving, wouldn’t that call for 16 slices of cheese?

    Reply
    • admin

      October 6, 2009 at 4:37 pm

      You are right. If you double the recipe. You have to also double all the other Ingredients. 8 slices of bread and 16 cheese and so on.

      Thanks

      Reply
  2. Christiane

    October 5, 2009 at 6:05 pm

    Ooh, I love a good tuna melt! This looks amazing.

    Reply

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