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Tuna Melt Recipe
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Author:
Cullys Kitchen
Ingredients
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2
(6 ounce) cans solid white tuna in water, drained
1/4 cup
mayonnaise
1/4 cup
finely chopped celery
1 1/2 tablespoons
finely chopped onion
1 tablespoon
chopped parsley
3/4 teaspoon
red wine vinegar
1
pinch salt
1
pinch freshly ground black pepper
4
slices seedless rye bread
8
slices ripe tomato
8
slices Swiss cheese
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Instructions
Preheat the oven broiler.
In a bowl, mix the tuna, mayonnaise, celery, onion, parsley, and vinegar. Season with salt and pepper.
Place the bread slices on a baking sheet, and broil 1 minute in the preheated oven, until lightly toasted.
Remove from heat, and spread with the tuna salad.
Place 1 cheese slice over the tuna salad on each piece of bread, layer with a tomato slice, and top with remaining cheese slices.
Return layered bread to the preheated oven, and broil 3 to 5 minutes, until cheese is melted.
Find it online
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https://cullyskitchen.com/tuna-melt-recipe/