Firstly, in a large bowl take 225 grams of softened butter.

Whisk/beat smooth for a minute.

Now add ½ cup powdered sugar and continue to beat.

Beat until the mixture turns smooth and whitish.

Further sieve 1½ cup maida and pinch salt.

Mix with the help of laddle without kneading too much.

Get the mixture together without applying much pressure.

Now pinch a small ball sized cookie dough and smoothen.

Press gently using a fork to make a design.

Place it over a baking tray lined with baking sheet.

Furthermore, bake in the preheated oven at 180-degree Celcius for 10 minutes

Finally, store the butter cookies in an airtight container and enjoy for a week.