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Quick and Simple Butter Cookie Recipe

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Ingredients

Instructions

  1. Firstly, in a large bowl take 225 grams of softened butter.
  2. Whisk/beat smooth for a minute.
  3. Now add ½ cup powdered sugar and continue to beat.
  4. Beat until the mixture turns smooth and whitish.
  5. Further sieve 1½ cup maida and pinch salt.
  6. Mix with the help of laddle without kneading too much.
  7. Get the mixture together without applying much pressure.
  8. Now pinch a small ball sized cookie dough and smoothen.
  9. Press gently using a fork to make a design.
  10. Place it over a baking tray lined with baking sheet.
  11. Furthermore, bake in the preheated oven at 180-degree Celcius for 10 minutes
  12. Finally, store the butter cookies in an airtight container and enjoy for a week.