Quick and Simple Butter Cookie Recipe

butter cookie recipe picture

It’s amazing how good these butter cookies are because they require so few ingredients – chances are you will have every thing you need on hand.
When I first looked at this recipe I thought it should have had baking powder in the ingredients, but it did not. The cookies were prepared as written without baking powder. They were a little flat but they had good texture and are delicious – actually I could not stop eating them.

This is a really simple recipe, give it a try, and enjoy.

Quick and Simple Butter Cookie Recipe
Author: Larry
Prep time:
Cook time:
Total time:
Serves: 24 depending on size

 

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Quick and Simple Butter Cookie Recipe

  • Author: Cullys Kitchen
Scale

Ingredients

  • 225 grams butterunsalted
  • ½ cup (75 grams) powdered sugar/icing sugar
  •  cup (250 grams) maida / plain flour / all purpose flour
  • pinch salt

Instructions

  1. Firstly, in a large bowl take 225 grams of softened butter.
  2. Whisk/beat smooth for a minute.
  3. Now add ½ cup powdered sugar and continue to beat.
  4. Beat until the mixture turns smooth and whitish.
  5. Further sieve 1½ cup maida and pinch salt.
  6. Mix with the help of laddle without kneading too much.
  7. Get the mixture together without applying much pressure.
  8. Now pinch a small ball sized cookie dough and smoothen.
  9. Press gently using a fork to make a design.
  10. Place it over a baking tray lined with baking sheet.
  11. Furthermore, bake in the preheated oven at 180-degree Celcius for 10 minutes
  12. Finally, store the butter cookies in an airtight container and enjoy for a week.

 

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