Quick and Simple Southern Baked Beans Recipe
Ingredients
Scale
- 1 large onion (diced)
- 2 cans pork and beans (16 ounces)
- 3 tablespoons yellow mustard
- ¼ cup maple syrup
- ¼ cup light brown sugar
- 4 tablespoons ketchup
- 1 tablespoon lemon juice
- ½ pound sliced bacon (cut into ½ inch pieces)
Instructions
- Preheat oven to 350F.
- Cook the bacon in a large skillet until crispy. Drain on paper toweling.
- In the same skillet cook using the bacon fat, cook the diced onion until onion is tender and starts to brown.
- Mix all ingredients together in a 1½ quart coverable casserole dish including the bacon drippings from the skillet.
- Bake covered for 20 minutes or until bubbly.
