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Raspberry Cream Cheese Pie Recipe
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Author:
Cullys Kitchen
Ingredients
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2 cups
graham cracker crumbs
1/4 cup
granulated sugar
1/2 cup
melted butter
1 1/2 teaspoons
cinnamon
8 ounces
cream cheese, at room temperature
1/4 cup
granulated sugar
3/4 cup
cream
1 teaspoon
unflavored gelatin
1/2 cup
water
1
lb fresh raspberry or frozen raspberries, thawed and drained
whipped cream (to decorate)
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Instructions
Combine graham cracker crumbs, sugar, melted butter.
Press into a 9-inch pie pan, set aside.
Beat cream cheese, sugar and cinnamon until smooth.
Whip cream and gently fold into cheese mixture.
Soak gelatin in water 5 minutes in the top of a double boiler, over hot water.
Stir gelatin mixture until completely dissolved.
Stir gelatin into cream cheese mixture.
Fold in raspberries.
Pour into prepared crust.
Chill for 2 to 3 hours.
serving, decorate with whipped cream.
Find it online
:
https://cullyskitchen.com/raspberry-cream-cheese-pie-recipe/