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Raspberry Cream Cheese Pie Recipe

August 13, 2009 //  by cullyskitchen_at6e8q//  1 Comment

Raspberry Cream Cheese Pie Recipe
Wow! The raspberry bushes are just loaded here this year. Fresh and sweet. You will just love the fresh raspberry flavor in this Raspberry Cream Cheese Pie.
Topped off with more fresh raspberries and whipped cream, it is delicious. This recipe is quite simple and there is not a whole lot of prep time involved. What a great after dinner treat!
  
Raspberry Cream Cheese Pie Recipe
Recipe Type: Dessert
Author: Larry
Cook time: 2 hours 30 mins
Total time: 2 hours 30 mins
Serves: 1 pie
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Raspberry Cream Cheese Pie Recipe

  • Author: Cullys Kitchen
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Ingredients

  • 2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup melted butter
  • 1 1/2 teaspoons cinnamon
  • 8 ounces cream cheese, at room temperature
  • 1/4 cup granulated sugar
  • 3/4 cup cream
  • 1 teaspoon unflavored gelatin
  • 1/2 cup water
  • 1 lb fresh raspberry or frozen raspberries, thawed and drained
  • whipped cream (to decorate)

Instructions

  1. Combine graham cracker crumbs, sugar, melted butter.
  2. Press into a 9-inch pie pan, set aside.
  3. Beat cream cheese, sugar and cinnamon until smooth.
  4. Whip cream and gently fold into cheese mixture.
  5. Soak gelatin in water 5 minutes in the top of a double boiler, over hot water.
  6. Stir gelatin mixture until completely dissolved.
  7. Stir gelatin into cream cheese mixture.
  8. Fold in raspberries.
  9. Pour into prepared crust.
  10. Chill for 2 to 3 hours.
  11. serving, decorate with whipped cream.
3.4.3177

 

Category: Favorite Recipes, Pie Recipe's, seasonal recipes, Simple RecipesTag: berries and cream, easy recipe, easy recipes, free recipe, free recipes, fresh or frozen raspberry pie recipe, homemade pie recipe, homemade raspberry pie ingredients, how to make raspberry pie, raspberry pie dessert, raspberry pie with cream cheese, simple recipe, Simple Recipes, summer berry recipe, summer recipe

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Comments

  1. Karen E.

    September 17, 2009 at 12:30 pm

    I WILL make this recipe, it looks fabulous!

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