Print
Salmon Corn Casserole Recipe
Print Recipe
Author:
Cullys Kitchen
Ingredients
Scale
1x
2x
3x
1
Can Red Salmon
1
16 oz package frozen corn
1
Can Condensed Cream of Mushroom Soup-mixed with one can of milk.
4
eggs beaten
8 oz
of sharp cheddar cheese (shredded or cubed)
1
Large onion diced.
Salt and pepper to taste.
Cook Mode
Prevent your screen from going dark
Instructions
Combine and mix all ingredients well.
Bake at 350 degrees in a 13 x 9 Casserole Dish for 1 ½ Hour.
Find it online
:
https://cullyskitchen.com/salmon-corn-casserole-recipe/