Living close to the Great Lakes there are times when Salmon fishing is really good here. A great way to preserve it, is to can it. If you have canned salmon on hand give this Salmon Corn Casserole Recipe a try; it’s really good and is a simple recipe to prepare.
This is also a great recipe for fish on Friday during Lent. I hope you Enjoy.
Salmon Corn Casserole Recipe
Recipe Type: Casserole
Author:
Prep time:
Cook time:
Total time:
Serves: 6
Ingredients
- 1 Can Red Salmon
- 1 16 oz package frozen corn
- 1 Can condensed Cream of Mushroom Soup-mixed with one can of milk.
- 4 eggs beaten
- 8 oz of sharp cheddar cheese (shredded or cubed)
- 1 Large onion diced.
- Salt and pepper to taste.
Instructions
- [url href=”http://cullyskitchen.com/salmon-corn-casserole-recipe/salmon-corn-casserole-recipe-prep-picture/”][img src=”http://cullyskitchen.com/wp-content/uploads/2009/03/salmon-corn-casserole-recipe-prep-picture.jpg” width=”150″ height=”150″ class=”alignnone size-full” title=”salmon-corn-casserole-recipe-prep-picture” alt=”salmon-corn-casserole-recipe-prep-picture”][/url]
- [url href=”http://cullyskitchen.com/salmon-corn-casserole-recipe/salmon-corn-casserole-recipe-unbaked-picture/”][img src=”http://cullyskitchen.com/wp-content/uploads/2009/03/salmon-corn-casserole-recipe-unbaked-picture.jpg” width=”150″ height=”150″ class=”alignnone size-full” title=”salmon-corn-casserole-recipe-unbaked-picture” alt=”salmon-corn-casserole-recipe-unbaked-picture”][/url]
- Combine and mix all ingredients well.
- Bake at 350 degrees in a 13 x 9 Casserole Dish for 1 ½ Hours.
Linda
March 16, 2013 at 8:35 amWhat a terrific recipe! Simple, few ingredients and scrumptous flavor.
Thanks for digging!
Marlene Vanorsdale
December 2, 2015 at 10:52 pmcan this be frozen
admin
December 3, 2015 at 6:31 amI have never tried freezing cooked salmon – should work.