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Salmon Corn Casserole Recipe

March 19, 2009 //  by cullyskitchen_at6e8q//  3 Comments

salmon-corn-casserole-recipe-picture

Living close to the Great Lakes there are times when Salmon fishing is really good here. A great way to preserve it, is to can it?

If you have canned salmon on hand give this Salmon Corn Casserole Recipe a try; it’s really good and is a simple recipe to prepare.

This is also a great recipe for fish on Friday during Lent. I hope you Enjoy.

Salmon Corn Casserole Recipe
Recipe Type: Casserole
Author: Larry
Prep time: 10 mins
Cook time: 90 mins
Total time: 1 hour 40 mins
Serves: 6
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Salmon Corn Casserole Recipe

  • Author: Cullys Kitchen
Scale

Ingredients

  • 1 Can Red Salmon
  • 1 16 oz package frozen corn
  • 1 Can Condensed Cream of Mushroom Soup-mixed with one can of milk.
  • 4 eggs beaten
  • 8 oz of sharp cheddar cheese (shredded or cubed)
  • 1 Large onion diced.
  • Salt and pepper to taste.

Instructions

  1. Combine and mix all ingredients well.
  2. Bake at 350 degrees in a 13 x 9 Casserole Dish for 1 ½ Hour.
3.4.3177

 

 

Category: Fish and Wild Game, Simple RecipesTag: canned fish recipe, cooking salmon, cooking with canned salmon, easy recipe, easy recipes, fall recipe, fish casserole recipe, free recipe, free recipes, how to make a salmon casserole, one dish meal, one dish recipe, pink salmon, pot luck, pot luck recipe, red salmon, simple recipe, Simple Recipes, supper

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Reader Interactions

Comments

  1. Linda

    March 16, 2013 at 8:35 am

    What a terrific recipe! Simple, few ingredients and scrumptous flavor.
    Thanks for digging!

    Reply
  2. Marlene Vanorsdale

    December 2, 2015 at 10:52 pm

    can this be frozen

    Reply
    • admin

      December 3, 2015 at 6:31 am

      I have never tried freezing cooked salmon – should work.

      Reply

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