Salmon Corn Casserole Recipe

Living close to the Great Lakes there are times when Salmon fishing is really good here. A great way to preserve it, is to can it?

If you have canned salmon on hand give this Salmon Corn Casserole Recipe a try; it’s really good and is a simple recipe to prepare.

This is also a great recipe for fish on Friday during Lent. I hope you Enjoy.

Salmon Corn Casserole Recipe

Recipe Type: Casserole

Author: Larry

Prep time: 10 mins

Cook time: 90 mins

Total time: 1 hour 40 mins

Serves: 6

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Salmon Corn Casserole Recipe

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• Author: Cullys Kitchen

Ingredients

Scale 1x2x3x

• 1 Can Red Salmon
• 1 16 oz package frozen corn
• 1 Can Condensed Cream of Mushroom Soup-mixed with one can of milk.
• 4 eggs beaten
• 8 oz of sharp cheddar cheese (shredded or cubed)
• 1 Large onion diced.
• Salt and pepper to taste.

Instructions

1. Combine and mix all ingredients well.
2. Bake at 350 degrees in a 13 x 9 Casserole Dish for 1 ½ Hour.

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