Home » Fish and Wild Game » Salmon Corn Casserole Recipe

Salmon Corn Casserole Recipe

salmon-corn-casserole-recipe-picture

Living close to the Great Lakes there are times when Salmon fishing is really good here. A great way to preserve it, is to can it?

If you have canned salmon on hand give this Salmon Corn Casserole Recipe a try; it’s really good and is a simple recipe to prepare.

This is also a great recipe for fish on Friday during Lent. I hope you Enjoy.

Salmon Corn Casserole Recipe
Recipe Type: Casserole
Author: Larry
Prep time:
Cook time:
Total time:
Serves: 6
Print

Salmon Corn Casserole Recipe

  • Author: Cullys Kitchen
Scale

Ingredients

  • 1 Can Red Salmon
  • 1 16 oz package frozen corn
  • 1 Can Condensed Cream of Mushroom Soup-mixed with one can of milk.
  • 4 eggs beaten
  • 8 oz of sharp cheddar cheese (shredded or cubed)
  • 1 Large onion diced.
  • Salt and pepper to taste.

Instructions

  1. Combine and mix all ingredients well.
  2. Bake at 350 degrees in a 13 x 9 Casserole Dish for 1 ½ Hour.

 

 

3 thoughts on “Salmon Corn Casserole Recipe”

Leave a Comment