Mojos -Delicious Deep Fried Potato Recipe
YumPosted on March 21, 2009 · 3 Comments
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These Mojos have a delicious combination of spices, have a crunchy coating, and are easy and fast to prepare.
Serve these Mojos in place of regular fries and you and your guests will love them; enjoy.
Mojos -Delicious Deep Fried Potato Recipe
Prep time
Cook time
Total time
Author: Larry
Recipe type: Side Dish
Ingredients
- ½ cup flour
- 1 teaspoon garlic salt
- ¾ teaspoon pepper
- ¼ teaspoon celery salt
- ¼ teaspoon salt
- 4 medium potatoes with skins
Instructions
- Mix spices and flour together and place the mixture in a shaking bag.
- Cut potatoes into ½ inch wedges or slices.
- Dip potato slices into the beaten egg-then shake in the flour mixture.
- Deep fry In oil at 375 for 5 to 10 minutes or until golden brown.
- Serve plain or with sour cream, or your favorite dip.g beaten
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Looks delicious, but don’t you blanch your fries first?
No I don’t blanch these.
Thanks for the comment.