These Mojos have a delicious combination of spices, have a crunchy coating, and are easy and fast to prepare.
Serve these Mojos in place of regular fries and you and your guests will love them; enjoy.
Mojos -Delicious Deep Fried Potato Recipe
Recipe Type: Side Dish
Author:
Prep time:
Cook time:
Total time:
Ingredients
- ½ cup flour
- 1 teaspoon garlic salt
- ¾ teaspoon pepper
- ¼ teaspoon celery salt
- ¼ teaspoon salt
- 4 medium potatoes with skins
Instructions
- Mix spices and flour together and place the mixture in a shaking bag.
- [url href=”http://cullyskitchen.com/mojos-delicious-deep-fried-potato-recipe/mojos-delicious-deep-fried-potato-recipe-coating-mix-picture/”][img src=”http://cullyskitchen.com/wp-content/uploads/2009/03/Mojos-Delicious-Deep-Fried-Potato-Recipe-coating-mix-picture.jpg” width=”150″ height=”150″ class=”alignnone size-full” title=”mojos-delicious-deep-fried-potato-recipe-coating-mix-picture” alt=”mojos-delicious-deep-fried-potato-recipe-coating-mix-picture”][/url]
- Cut potatoes into ½ inch wedges or slices.
- Dip potato slices into the beaten egg-then shake in the flour mixture.
- [url href=”http://cullyskitchen.com/mojos-delicious-deep-fried-potato-recipe/mojos-delicious-deep-fried-potato-recipe-prep-picture/”][img src=”http://cullyskitchen.com/wp-content/uploads/2009/03/Mojos-Delicious-Deep-Fried-Potato-Recipe-prep-picture.jpg” width=”150″ height=”150″ class=”alignnone size-full” title=”mojos-delicious-deep-fried-potato-recipe-prep-picture” alt=”mojos-delicious-deep-fried-potato-recipe-prep-picture”][/url]
- Deep fry In oil at 375 for 5 to 10 minutes or until golden brown.
- Serve plain or with sour cream, or your favorite dip.g beaten
vincent
March 22, 2009 at 7:47 amHello,
We bumped into your blog and we really liked it – great recipes YUM!!! YUM!!!.
We would like to add it to the Petitchef.com.
We would be delighted if you could add your blog to Petitchef so that our users can, as us,
enjoy your recipes.
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Best regards,
Vincent
petitchef.com
DocPhilgood
March 23, 2009 at 6:16 pmLooks delicious, but don’t you blanch your fries first?
admin
March 27, 2009 at 12:31 pmNo I don’t blanch these.
Thanks for the comment.